Saturday, November 5, 2016

Cooking in Summer 2016 - Part 2

Here are some more of my cooking in Summer 2016.

Cutlet with Imli chutney and Dhaniya chutney.

Egg Masala

Aloo-Palak
Chicken chilli

Puri

Kheer


Here is a link to the Cooking in Summer 2016 - Part 1.

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