Friday, September 30, 2016

Teej and Jivitiya 2016

For Hartalika Teej this year, I made Gujjiya, Besan laddoo and Modak.



Here is a detailed post for celebrations and recipes in Teej of 2008.

For Jivitiya, I made Dahi-vada, Brown channa and Madd-chawal.


Here is a link to celebrations and recipe for Jiviiya in 2008.

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