Monday, June 1, 2009

Suji ka Chilla




My today's quick morning breakfast was Suji ka chilla with mixed pickle and fresh orange juice. "Chilla" is a substitute word for dosa and is mostly used in northern and central India. Suji or rava or semolina chilla
is a tasty, easy and quick to prepare. It is a bit different from our normal Rava Dosa.

Ingredients :
  • Suji 2 cups
  • All purpose flour 2 tbsps
  • Curd or butter milk
  • Cheese (optional)
  • 1/2 onion finely chopped
  • 2 green chillies chopped
  • 1/2 tsp cummin seeds (jeera)
  • 1/2 tsp ajwain
  • Salt to taste
  • Oil or butter
Method :
  • Mix all the ingredients to make dosa like batter with out any lumps.
  • Brush your nonstick frying pan with butter or oil.
  • Preheat the pan.
  • Spread the batter as we do for dosa on pan.
  • Cover it with lid till the upper surface become dry.
  • Now brush it with oil and cook from both the sides.
  • Cook in low or medium flame.
Serve it with any spicy chatni or curry.




10 comments:

Parita said...

I love suji chillas..suji makes them crispy :)

Yasmeen said...

Very simple ,delicious and quick:)

Gita said...

Thats a delicious brekafast...easy to prepare too :)

Preeti Singh said...

Thanks Parita, Yasmeen and Gita for dropping in.

DEESHA said...

that makes a healthy breakfast

Kitchen Flavours said...

Wow simple and yum......

Priti said...

I do almost similar way..looks cool

Trupti said...

love suji ka chilla looks delicious.

Preeti Singh said...

Thankyou, Deesha, KF, Priti and Trupti.

darshi said...

suji chila can become more deliouce balance recipe by putting diffrent vegitables in it. if u want to mix half beaten egg .then it gives good aroma .thanks