Dahi Vada

Happy Birthday Pintoo !

Dahi Vada, usually made on special occasions like Diwali, Holi, Birthdays or after fast feast.



Tasted good when served with a topping of Chilly powder, Jeera Powder and Imli chutney.







Method:

Soak 2-3 glass of Urad daal for 4-6 hours or overnight.

Make a thick or granular batter. It should not be of flowing consistency.

Add green chillies, chopped onions, chopped ginger, small coconut pieces & roughly torn curry patta.

Heat a pan of oil of deep fry.

Scoop a handful of batter, use thumb for center hole and slide into the heated oil.

Once all are ready, drop some of them i na bowl full of water.

Leave some vadas as sukha. Most of children would love to chomp on that.

Once all vadas have soaked water, take them off and press water out of each of them.

And drop the vadas in a bowl of curds.

Before serving, add fresh curds, and sprinkle chilli powder, jeera poder and a spoonful of imli chutney.

This is my entry to FIC - White, hosted at Yummy Food.