Saturday, September 20, 2008

Baigan ka Bharta

Baigan ka Bharta or Chokha. Is generally eaten with Litti or Paranthas. Some in our family love it, but some are very wary of it. But Baigan always turns of tasty.

Baigan ka Bharta

Very simple recipe.

  • Fry mustard, jeera seeds in oil.
  • Add chopped garlic, ginger & onions.
  • Saute for sometime.
  • Then add chopped tomatoes.
  • Add tumeric & chilli powder.
  • Once all this is soft, add peeled & chopped brinjal.
  • Cook till all are soft & mash them.
  • Add salt to taste.

    Here is my entry for 'Fresh produce of the month: Eggplants'
  • 1 comment:

    Simona said...

    It really sounds like a simple dish. Your presentation of it is very nice. Thanks for participating in the event.