Saturday, August 16, 2008

Saturday (Chicken curry receipe)

Rice roti, chicken curry & Channa choleToday we had a grand lunch of:
  • Channa Chole
  • Chicken curry
  • Ghee Rice
  • Rotis







    Momos with chilli & soya sauce For Dinner, we rerused earlier made Rice flour dough and chicken to make Momos.
    And had Rice rotis with Chicken curry & Chole along wiht Rice.





    Chicken MomosFor Chicken Momos, just fry the cooked chicken pieces in oil with onion & add a dash of vineger & soya sauce. Fill it in tiny rolled Rice rotis and seal with water. Steam these for 1/2 an hour.






    Update: On special demand, here is the Recipe for Chicken curry

    Ingredients :
    Chicken
    3 Onions
    2 Tomatoes
    Green chillies
    Ginger
    Garlic cloves
    Whole garam masals: Pepper corns, cloves, Dalchini, Tej patta (Bay leaf)
    3 tsp Garam masala powder
    2 tsp Turmeric
    1 tsp Chilli powder

    Method :
  • Clean chicken and chop into medium sized peices.
  • Chop 1 onion into long pieces.

  • In mixie, make a paste of tomatoes, green chillies, ginger & garlic.
  • Heat mustard oil in cooker.
  • Once smoking add Jeera, pepper corns, cloves, dalchini, tej patta & other whole garam masala.
  • Cook for sometime and then add onions & fry till mild brown.
  • Now add the gravy paste, cook for sometime.
  • Now add garam masala powder.
  • Let all this cook till oil starts leaving form the sides.
  • Add Turmeric & Chilli powder
  • Keep stirring so it does not stick & burn.
  • Add chicken pieces.
  • Gently mix till all are covered with the masala.
  • Let it cook in its steam for sometime.
  • Then cover with lid & let it cook for 2 whistles.
  • That's it.
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