Wednesday, August 6, 2008


आज मंटू के जन्मदिन के अवसर पर समोसा बना हैं !
मंटू को जन्मदिन की हार्दिक बधाई !
Somasa ready !

500gm Maida
1.25 kg Potato
1 tsp Amchur powder
1 tsp Chilly powder
2 tsp Dhanya powder
1 tsp Garam Masala
1 sp Groundnut
Panch phoran
1/2 litre Oil for deep frying
50 gm Ghee for dough
Coriander leaves
For 40 samosas

Boil potatoes, skin & mash lumpy.
Heat oil in kadai & when smokey add pacnh phoran. Roast groundnut (or fresh peas).
Add all the masala powders & last add mashed potatoes.
Keep stiring & fry till moisture vanishes & potato leaves the pan.
Garnish with chopped Coriander leaves.

Mix the 1/2 kg Maida with 50 gm Ghee, Oil & lukewarm water.
Make dough into oval shape.
Roll into flat roti & cut it into half with a knife.

Fold the half roti into a pyramid & for sticking use water. Place a spoonful of potato filling in the inverted pyramid.

Deep fry them in low-medium heat, till they turn crispy golden brown.

Samosa Steps

They are ready to eat with Green chutney, Tomato suce & Imli Chutney.

1 comment:

Rajeev said...

wow....I am missing all these stuff so much.

I've a watering mouth when I see this blog :)