Saturday, November 5, 2016

Cooking in Summer 2016 - Part 2

Here are some more of my cooking in Summer 2016.

Cutlet with Imli chutney and Dhaniya chutney.

Egg Masala

Aloo-Palak
Chicken chilli

Puri

Kheer


Here is a link to the Cooking in Summer 2016 - Part 1.

Sunday, October 30, 2016

Saturday, October 15, 2016

Knitting - Cardigan



I knit this Cardigan for my grand-daughter. Wool was Topaz shade from Micheal's with #6 needle.

Friday, September 30, 2016

Teej and Jivitiya 2016

For Hartalika Teej this year, I made Gujjiya, Besan laddoo and Modak.



Here is a detailed post for celebrations and recipes in Teej of 2008.

For Jivitiya, I made Dahi-vada, Brown channa and Madd-chawal.


Here is a link to celebrations and recipe for Jiviiya in 2008.

Thursday, July 28, 2016

Cooking in Summer 2016

These are few of the dishes I have been busy this summer. Recipe in the links.

Dhokla for breakfast. Very filling and easy to make when to feed a houseful of people.
  

Besan Ladoo. Even my fussy grandson, who does not sample new food, kept on grabbing them all. They lasted only 3 days.


Sattu ka Paratha. Made it after a long time with Sattu flour.

Paired it with Aalo-mattar gugni, Kheer and Beetroot sabji.


Grand dinner Dal fry, Kadi-bari, Roti, Aalu bhaja, Chole, Dahi Vada and Rice.


Simple meal of Roti with Paneer chilly and Watermelon.


Bharwan karela



Saturday, June 11, 2016

Dhokla



Made Dhokla after a long time. The batter fermented really well.

Detailed recipe in my older post linked here.

Wednesday, March 23, 2016

Happy Holi 2016

Wishing you all Happy Holi ! Enjoy a safe, wild and fun Holi !

Besan Laddu

Gujjiya

Sakar Para

Roasted Moong

Roasted Dal

Dahi-vada

Malpuas - my daughters favorite

Channa Chole to go with Puri