Thursday, July 28, 2016

Cooking in Summer 2016

These are few of the dishes I have been busy this summer. Recipe in the links.

Dhokla for breakfast. Very filling and easy to make when to feed a houseful of people.
  

Besan Ladoo. Even my fussy grandson, who does not sample new food, kept on grabbing them all. They lasted only 3 days.


Sattu ka Paratha. Made it after a long time with Sattu flour.

Paired it with Aalo-mattar gugni, Kheer and Beetroot sabji.


Grand dinner Dal fry, Kadi-bari, Roti, Aalu bhaja, Chole, Dahi Vada and Rice.


Simple meal of Roti with Paneer chilly and Watermelon.


Bharwan karela



Saturday, June 11, 2016

Dhokla



Made Dhokla after a long time. The batter fermented really well.

Detailed recipe in my older post linked here.

Wednesday, March 23, 2016

Happy Holi 2016

Wishing you all Happy Holi ! Enjoy a safe, wild and fun Holi !

Besan Laddu

Gujjiya

Sakar Para

Roasted Moong

Roasted Dal

Dahi-vada

Malpuas - my daughters favorite

Channa Chole to go with Puri

Saturday, December 5, 2015

Feasts at home

My daughter and daugther's-in-laws have been busy with their work and with their kids, some who are infants and some ready for high-school. Along with that, they have been preparing feasts for the whole family and guests at different occasions. We may not find enough time to blog them all. But we will made do with the pictures.

Here is the birthday feast for my Son-in-law, made by my daugther Preeti. She invited his office team and they continued to work during the party even though it was a weekend and Birthday. My daugther also multi-tasked because she had 2 young kids to distract her all the time.

And here is what my Daughter-in-law made for my grandsons birthday - Dahi-vada, Rasgulla and Aloo Boonda (her favourite),along with Chole.

This years Hartalika Teej, we had a peaceful puja.

And it was followed by a delicious spread of endless soft Pooris with comforting Channa chole.

And here are the unbelievably perfectly shaped Jelabis made at home by my daugther Preeti.

Tuesday, November 10, 2015

Happy Deepavali 2015



This year again me and my two daughters-in-law have made these sweets and savory for our family. It is tough to keep the kids away from these till the pooja. But it's their holiday week and they are so active, they need all of this.

Namkeen
Gujjiya
Modak - deep fried

Rava laddoo
Sev with groundnuts

Saturday, January 30, 2010

Meva ka Laddoo

Another healthy supplement for new mother.
Works best with acup of milk, as early morning snack, when breakfast is still 2-3 hours away. But dont overeat it, as its very rich and can overload the digestive system.



100 gm Kaju
100 gm Kismis
200 gm Makhana
100 gm Gondh
200 gm Chuhara (Dry Dates)
200 gm Kajur (Soft/wet Dates)
100 gm Chirongi
100 gm Dry coconut, grated
10 gm Ajwain
10 gm Saunf
10 gm Saunt
10 gm Haldi powder
10 gm Khuskhus
250 gm Atta / Wheat flour


Deep fry Gond, as it needs more ghee. It will pop like popcorn.
Next Makana, lightly roasted in ghee.
Roast these in ghee - Kaju, Kismis, Khuskhus, Chirongi.
Blend the above in mixer along with Coconut, Chuhara and Kajur, to a coarse consistency.
Roast the flour with a little ghee and then mix them all.
Now to the most skillful part of it all - make laddoos of this mix.

Saturday, January 9, 2010

Sarson Ka Saag

An excellent tangy side-dish for lunch.



1/2 kg Mustard leaves (sarson ka saag)
4 med-sized Tomatoes

Boil them together, just till they are soft and not overcooked.

5 Green chillies
Ginger
4-5 Garlic cloves

Blend all of the above in blender/mixer.

100 gm Fresh Green Peas

Heat Ghee in pan.
Season with Jeera.
Saute the peas.
Add the blended mix.
Boil for 20 min.
Don't let the color darken.
Add salt as per taste.



Serve steaming hot with parantha. This combination tastes the best.